<b>Sweet and Nutty Moroccan Couscous</b>
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<br /><B>INGREDIENTS:</B>
<br />
<br />2 cups vegetable broth
<br />5 tablespoons unsalted butter
<br />1/3 cup chopped dates
<br />1/3 cup chopped dried apricots
<br />1/3 cup golden
By US AFRICOM Public Affairs, U.S. AFRICOM Public AffairsSTUTTGART, GermanyDec 20, 2010
Sweet and Nutty Moroccan Couscous
INGREDIENTS:
2 cups vegetable broth
5 tablespoons unsalted butter
1/3 cup chopped dates
1/3 cup chopped dried apricots
1/3 cup golden raisins
2 cups dry couscous
3 teaspoons ground cinnamon
½ cup slivered almonds, toasted
DIRECTIONS:
1. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
(Recipes from allrecipes.com)
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U.S. Military Chaplains Increase Readiness at SADC Chaplains Conference
U.S. Africa Command (AFRICOM) and U.S. National Guard’s State Partnership Program (SPP) chaplains participated in the 2025 Southern African Development Community (SADC) Chaplains Conference held in Lusaka, Zambia, April 9-11, 2025.
U.S. Military Chaplains Increase Readiness at SADC Chaplains Conference
U.S. Africa Command (AFRICOM) and U.S. National Guard’s State Partnership Program (SPP) chaplains participated in the 2025 Southern African Development Community (SADC) Chaplains Conference held in Lusaka, Zambia, April 9-11, 2025.