Spice Up Your Holiday Meal with an African Dessert
<b>Shuku Shuku</b>
<br />
<br />
<br />"A coconutty Nigerian desert that is a favorite with children of all ages."
<br />
<br /><B>INGREDIENTS:</B>
<br />
<br />1 cup unsweetened flaked coconut
<br />1/4 cup castor sugar or superfine
By US AFRICOM Public Affairs, U.S. AFRICOM Public AffairsSTUTTGART, GermanyDec 21, 2010
Shuku Shuku
"A coconutty Nigerian desert that is a favorite with children of all ages."
INGREDIENTS:
1 cup unsweetened flaked coconut
1/4 cup castor sugar or superfine sugar
3 egg yolks
½ cup self-rising flour
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
3. Bake for 20 minutes in the preheated oven, or until golden.
(Recipe from Allrecipes.com)
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AFRICOM Deputies Engage with Angolan Leaders to Strengthen Security Cooperation
Discussions addressed countering transnational threats to the U.S. Homeland and Angola, empowering partner-led security initiatives, and security cooperation’s role in promoting stability and economic growth.
AFRICOM Deputies Engage with Angolan Leaders to Strengthen Security Cooperation
Discussions addressed countering transnational threats to the U.S. Homeland and Angola, empowering partner-led security initiatives, and security cooperation’s role in promoting stability and economic growth.